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Some of you skiers out there, may have given up on the season already even though the resorts haven’t closed their doors yet.  It’s not hard to do, the temperatures are warming up, the time change makes the days longer and your bikes are calling or the temptation to do anything else but get up to the mountains.  You may be doing your skiing a disservice.  There is still time to get coaching and make changes in your skiing and…

Vote for Truckee local, Jacob Burton, chef of Stella Restaurant at the Cedar House Sport Hotel as People’s Choice for Best New Chef.  If you haven’t tasted Jacob’s creations, they are divine, he produces some of the freshest food combination and gets his inspiration from the Sierras and beyond.  Make a reservation for dinner with Stella and be thoroughly delighted with his culinary creations. http://www.foodandwine.com/peoples-best-new-chef/california

http://www.skiracing.com/?q=node/21672

http://xgames.espn.go.com/skiing/article/8904946/project-zero-aims-drastically-reduce-avalanche-fatalities

JUST around the corner folks: All Conditions/All Terrain at Squaw Valley, USA!  Feb 26-28.  Our staff know this famous mountain like the backs of their hands!Come ski, eat, video, improve, and vacation with us at this clinic! You deserve this break, and this focus on your own skiing. Its time. ALSO check out NASTC’s Alpine Meadows group (are you in this picture?): http://www.sierrasun.com/article/20130205/COMMUNITY/130209977/1051&parentprofile=1051On a sober note, keep Lindsey in your heart, airlifted from Schladming. Stadium silent.

Are we missing the message being delivered in Avalanche Safety classes? Are we lulling ourselves into a false sense of security because we are armed with rescue procedures and safety equipment?  While having the knowledge and the gear is essential, the fundamental process that needs to take place is good decision making.  Learning how to interpret information and make good decisions is at the heart of Avlanche Safety classes, as that it the only strong preventative measure that we have…