North American Ski Training Center – Tahoe, CA

Tag: ski lessons

  • NASTC Climbing: Group Summits Mt Shasta – 15th year

    NASTC Climbing: Group Summits Mt Shasta – 15th year

    NASTC Climbing: Group Summits Mt Shasta – 15th year
    On Sunday morning May 13, under sunny, crisp skies a group of strong advanced skiers summitted California’s 5th highest peak, the 2nd highest in the Cascade Range: the dramatic and rewarding Mt Shasta.  This represents a huge accomplishment!  When you summit Shasta you have ascended and descended a combined 14,000+ vertical feet in just a weekend. That’s huge! We work with guides from NASTC and Shasta Mt Guides for this 3-day alpine climbing and ski mountaineering trip.  We start at the Fifth Season shop, sort gear, and do a bag check. Once we’re sure everyone is set, we head up to the Bunny Flat trailhead and leave our cars there. We were a group of 4 plus 2 guides: Chris Fellows and Dane Brinkely.  Our group included 3 climbers who flew all the way in from Mexico, from a new partner program called Ski Madness (stay tuned for some big mountain skiing they’re going to be doing with us around the world).  In addition to Pablo, Joan, and Luis, our man Jack drove in from San Francisco and completed the well-rounded, fun group.  They all headed up to Horse Trails and made camp the first day, did some ice axe and crampon skills work, and a short climb before dinner.  The second day they did a more significant tour in order to continue to acclimatize. One of the forces that gets people on Shasta is the altitude and certainly if you come from sea level you have your work cut out  for you.  Around 10 or 12,000′ we humans start to “feel it.” Its an indescribable feeling: lethargic, lackadaisical, low-energy.  Makes it extra challenging to get to the top of a 14,000 peak! So they pushed through and after the tour, more skills work, and an early dinner it was off to bed. Alarms rang at midnite and the guides got the hot water going.  By 1:30am they were suited up: crampons? check, headlamps? check, moleskin? check. beacons on transmit? check.  Off they went.  Nine hours later – via the Helen Lake route – they were on the top and staring across the state’s open expanse beneath.  Its an amazing feeling being up there.  They had an epic, great ski down – perfect conditions for 6,000 vertical feet – then broke camp and made their way to the cars.  Good job everyone!
    Here is what one of the climbers had to say: “It was an awesome experience…  Chris is an amazing human being, guide, skier and friend.  I could not ask for more…The mountain is impressive, the views astonishing, the runs long and fun…What a journey!  We will be back exploring other routes.  Thanks again a lot for all you did for us.”

     

  • This is how the Men’s US Ski Team Gets it Done!

    This is how the Men’s US Ski Team Gets it Done!

    Men’s speed group charged through Napa on bikes

    by Hank McKee
    Published by Ski Racing

    Get a bunch of large athletic men together, put them in a competitive environment and you got yourself a testosterone fueled freight train. That train, consisting of the men’s speed group of the US Ski Team, recently ravaged the roads of Napa, California on bikes, riding between 60 and 100 miles day, sleeping on the beach and eating an incredible amount of food.

    “It was a chance to kind of shed the winter coat and get working so that we can train harder and have more power when it gets closer to race time,” said Marco Sullivan. “In five days we covered 400 miles on road bikes, camping on the coast on the beach every night. It was simple living for sure” Get up, put the shorts on and start riding. Ride all day, stop for lunch, get into camp at night and set up tents and each as much as we could.”

    Speed coach Tommy Eckfeldt was the trip organizer said the “Tour d’Cali” originated as a way to drive the conditioning program in the preparation period and to simply travel it was tacked on to the end of an on-snow camp at Mammoth.

    “It was great fun once we were able to start riding as a group. The last day heading into Napa from the coast they averaged around 28 to 30 mph. These are back roads with a 50mph speed limit. Cars were having trouble passing us on the downhills.”

    Eckfeldt said the narrow roads necessitated a lot of single file riding, but outside from the expected flat tires and a broken derailleur, there weren’t many problems. “We were pretty well prepared for the minor stuff,” he said, and they simply sought out a bike shop when they ran into more complex problems.

    They ran into one day of poor weather and had the opportunity to cool down (recovery) in the ocean. “You couldn’t have asked for a better situation,” he said.

    “The whole idea was great,” said Andrew Weibrecht. “It gave us something to focus on and train for, and then the actual trip was really good, basically hammering Napa and up and down the coast. There were no stragglers. It definitely schooled the competitive vibe in a good way. It was a great way to really kick off the summer training, shocking the system like that.”

    Weibrecht said the bulk of his riding before this trip had been shorter rides, ones, he said, he had been able to complete essentially using his quad muscles. The longer rides of the Tour d’ Cali meant using a whole new set of muscles. “I pulled in ways I never pulled before,” he said. “It was cool to know you can do something like that, meet a challenge like that.”

    “We put together some decent rides,” said Eckfeldt. “camped at national park sites, set up tents, had bonfires and made good time.”

    About the only thing that slowed the train up was a work zone woman holding a stop sign.
    “Yeah we were on a 101mile leg, coming down a hill and it turned into a construction lane,” said Eckfeldt. We waited about 20 minutes and we had been averaging 27mph up to that point.”

    Eckfeldt said Steven Nyman was at the front of the pack more often than not. “An incredible motor and horsepower,” adding that Weibrecht spent plenty of time among the leaders and that Travis Ganong was right up there as well.

    “It was hard work for sure,” said Sullivan, “but having all the guys there made a team bonding thing as well. Nyman was our workhorse, he was at the head of the pack a lot, but we got into some good biking strategy, taking turns at the lead. We thought we were pretty cool.”

    The bonfire sessions, after dinner, didn’t usually last very long.

    “We camped pretty much on the cliffs,” said Weibrecht, “rode up the coast, looped through the Redwoods. We were definitely blitzed by the end of the day. About 8pm guys started nodding off. The biggest obstacle was falling asleep when it was totally sunny.”

    With a couple of chase vehicles, conditioning personnel and a nutritionist on hand, the team had little to worry about but keeping the train running over the rolling hills of Napa. – Hank McKee

    Photos by Steven Nyman

  • Ski Tip: Pole Usage

    The function and correct use of our poles can seem as ambiguous as a politician’s speech.  Good pole usage complements and aids upper body movements in dynamic skiing.  Missing pole plants, poorly timed pole plants or directionally inappropriate pole swings can create dysfunctional elements in your skill set.  Diverse terrain requires attention to rhythm and strong core movements that are directed down the fall line.  The pole swing is timed with an extension move at the start of th turn, this aids in directing your momentum toward the apex of the turn.  As the pole is planted it helps stabilize your body as you change from the uphill set of edges to the downhill set of edges.  The pole swing should originate from the wrist and not the elbow.  As your turn shape changes, the direction and timing of your pole swing adjusts accordingly.  When skiing steep terrain and bumps your pole swing will directed more towards the fall line rather than the apex of your turn, your pole plant will happen as you pull away from the fall line and the skis turn across the hill.  Next time you are out on the hill think about the timing and directionality of your pole swing and plant and what it does to your rhythm and stabilization of the upper body.

  • Daydreaming about Portillo……..

    Counting down the days till we are in sunny and snowy Portillo.  That place is so much fun, it’s a wonderland for skiers.  If you like to ski and you like to have fun, this is where you need to go this summer.  We can hardly wait to ski under the brilliant blue Andean sky, miles and miles of terrain infront of us with the breathtaking Lago del Inca as a backdrop.  The skiing at Portillo is just downright fun, there is a level of challenge for everyone.  Even the thought of riding up the Rocajack or Cara Cara lifts make you want to chuckle.  Then there is the delicious food and of course dessert.  Portillo has some of the best ice cream around in unique delicious flavors like, Lucuma, Maracuja, Chirimoya, and Manjar.  And there is the ‘mil hojas’ cake that is sooo good.  It’s a good thing we ski everyday otherwise we’d be in trouble.  One of the fun things to do is hit the bar after dinner, when the band starts playing and watch the place go off.  If the band is particularly good, you will get people dancing on the tables, the windows will steam up and it’s a good time whether you jumping in on the action or just watching it.  Then there is the disco, which can be hit or miss, it kinda depends on the crowd.  Don’t miss out on La Posada if you want to an authentic cultural experience.  The bbq’s in the Posada are always a great way to start the night.  Everyone’s favorite spot is Tio Bob’s.  What is there to not love about this place.  When the sun is out, you can sit outside and take in the phenomenal view.  The salads up there are the best!  The best part about Portillo……the people!  Everyone is so friendly and you get to meet some of the nicest and coolest people.  You don’t miss summer one bit while you are there, if you do, just head down to the pool (it’s heated) or hot tub with a beverage and you’ll forget just about everything.  C-H-I….Chi L-E….Le, chi, chi, chi, le, le, le VIVA CHILE!

  • U.S Ski Team @ Portillo

    Great news!!  The U.S Ski Team is going to be in Portillo at the same time that NASTC will be there.  This is big!  How awesome will it be, to watch U.S skiing icons in action.  Talk about great visuals… 

    With the intimate setting of Portillo, there is a good chance that you can meet some of these guys and gals.  You may even find yourself on the exercise bike right next one of them, or sitting next to them in the pool or sauna.  It is inspiring to watch these athletes as their training, you can get right up next to the course and watch how they move into the turn and how they tip the ski and more.  The cool thing about it, is after you have that great visual in your head, you can turn around and ski it and the NASTC coaches will be right there next to you pointing out what to watch for and giving you feedback as you try to incorporate the same moves into your skiing.  It is an exceptional bonus to be able to watch these world class athletes training right infront of you. 

    See you in Chile!

  • One of the Best Days of the Year!

    The skiing out there is unreal!! Probably one of the best spring skiing days ever! Hands down.  The mountains are buffed out and smooth and the snow is just right.  Get out there and make some turns you will feel like rockstar.  You can go just about anywhere as the coverage is great and the conditions are so forgiving.  If you are backcountry buff, there is a gold mine out there – have fun!

  • A Great Article on Portillo

    Here is a great article that sums up the Portillo experience albeit it was written a few years ago.  The essence of what it is like to visit Portillo is difficult to capture as Portillo “hits” everyone differently.  http://www.everettpotter.com/2006/07/summer_skiing_i/

  • Freeski Training Center in La Parva, Chile

    From The Ski Channel: http://www.theskichannel.com/news/skinews/20110414/World-class-freeski-training-center-to-be-built-in-La-Parva-Chile

    “With the latest announcement from the International Olympic Committee (IOC) approving men’s and women’s Ski Halfpipe for the 2014 Olympics, La Parva is on the forefront of building the ultimate training facility to be ready June 2012. 

    It’s location in the heart of the Andes mountains and provides excellent snow conditions from June through October, creating an ideal off season training destination for Northern Hemisphere athletes. The resort has begun the process with the addition of the new high speed “Fabres” chairlift that gives access to five new on piste runs and will be fully operational by 2012. This sector is the prospective location for the new halfpipe and freestyle training area.

    In addition to on snow training facilities La Parva expects to build an exclusive “Athlete Lodge,” that encompasses all aspects and needs of today’s elite athletes. Dry land training area, media rooms where teams can review footage of training runs, and cafeterias for team meals. This facility will be a complete on and off snow destination where teams can harness the skills they need to be the best in their sport.”

    It is great that the South American resorts are stepping up and starting to stake a bigger claim in the snowsports industry.  An investment of this sort is also proof of the growing global popularity of skiing and snowboarding.  Events like the X-games and Olympics are offering these sports and athletes some global exposure.  It is also making skiing and snowboarding more attractive to younger generations as it provides them with an outlet for creative expression. 

  • Winter season wind down

    The sun sits higher in the sky, the air is warmer, birds are chirping and the snow around town is melting really fast.  These are all the signs that Spring is definitely here and Winter is on its way out.  In previous years, most people would already start wearing flip flops and shorts but this year Mother Nature is keeping us guessing.  One day it’s sunny and warm and the next day looks and feels like a mid-winter storm.  After a delightful winter season filled with almost innumerable powder days, most people are exhausted with skiing.  It’s understandable when the Spring temps climb and the snow gets extremely mushy by 1:00pm, the idea of sweeping off the deck and firing the barbecue is more inviting then fighting that stop and go feeling when you’re skiing the afternoon slush.  Though, a day spent with good friends and great snow conditions can re-energize one’s mind toward skiing. Spring is a great time to reel things in and focus on your technique and spend some time re-working those basic skiing fundamentals.  There is hardly anyone out there and you are no longer charging for those big lines like you did when there was pow on the ground which gives you more time, patience and focus.   You don’t need to spend the whole day out there  just a few hours is all you need.  If you are wondering how to afford skiing a few hours – take advantage of the Spring pass deals that the resorts are offering.  Alpine Meadows has one of the greatest deal $99 Spring pass followed by Squaw Valley with a $199 Spring pass.   We are lucky this season to have such a solid snowpack that the conditions on the slopes are excellent, there are no melt through spots, rocks are still covered by the 500 inches of snow that sit on top of them.  Sometimes Spring skiing can be depressing because all the brown spots start appearing and the run keep shrinking but not this year.  Take advantage of the warm weather and the great snow to get some focused practice in before you hang your skis up for the summer.

  • NASTC in Snowbird

    The NASTC group is assembling in Snowbird, skiers are arriving from both ends of the country. The NASTC Performance Skiing Camp will run starting tomorrow Jan 28 through Monday, January 31st.  Lead trainer is Richie Jameson, member of the Australian Demo Team.  Richie has just arrived back from representing Australia at the Interski symposium in St. Anton Austria.  The group will focus on developing the right moves and tactics for off-piste terrain and conditions.